DRINK + DINE
Tavern
There’s nothing average about the Maker Exchange experience — including our food and drink offerings. Perk up, unwind or fill up at Maker Exchange!
LUNCH
Mon-Fri 11:30am-2pm
SMALL PLATES
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Blue Crab Dip 21
spinach, pimento, artichoke, aged cheddar, old bay, water crackers
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Smoked Sausage 14
cajun andouille, louisiana red beans, rice cake, remoulade
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Lamb Meatballs 14
romesco, lebanese yogurt, shirazi salad, friend garbonzo
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Fried Green Tomatoes 11
arugula, pimento cheese
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Smoked Pork Belly 11
adluh cheddar grits, chow chow coleslaw
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Deviled Eggs 10
bacon jam, whiskey-sherry vinaigrette, chervil
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Crispy Wings 25
soy ginger, honey pepper, jalapeno, scallion, cilantro
SOUP + SALAD
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Beet Salad 12
roasted red and golden beets, whipped herbed goat cheese, arugula, frisee, pistachio, sherry vinaigrette
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Soup of the Day 11
chef's creation of the day
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Chopped Salad 12
romaine, radicchio, banana pepper, heirloom cherry tomato, cucumber, feta cheese, red wine vinaigrette
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Wedge Salad 13
baby iceberg, heirloom cherry tomato, shaved red onion, benton's bacon, shaved radish, blue cheese dressing
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add to any salad: chicken 7 shrimp 8 steak 9 salmon 9
SANDWICHES + MAINS
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Oyster Po'Boy 18
fried oysters, pickle, baguette, remoulade, shaved lettuce, tomato
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Whiskey-Bacon Burger 18
double patty, bacon jam, double gloucester cheddar, roasted garlic aioli, tabasco onions, brioche bun
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Grilled Cheese 13
double gloucester cheddar, roasted tomato, sourdough
add benton's bacon for $3 -
Fried Chicken Sandwich 13
pickled buttermilk brined thigh, cornmeal crust, pimento cheese, pickle, comeback sauce, slaw, brioche bun
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Chicken Salad 13
roasted chicken, duke's mayo, dijon, celery, chimichurri, grape
SIDES
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Pork Rinds 8
salt + pepper / buffalo
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Creamed Collards 7
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Mash 7
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Fries 7
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Honey Roasted Vegetables 8
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Adluh Cheddar Grits 8