DRINK + DINE
Tavern
There’s nothing average about the Maker Exchange experience — including our food and drink offerings. Perk up, unwind or fill up at Maker Exchange!
DINNER
Everyday 5-10pm
Small Plates ⋅ Mon-Sat 3-5pm + 10-11pm ⋅ Sun 3-5pm
SMALL PLATES
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Blue Crab Dip 21
spinach, pimento, artichoke, aged cheddar, old bay, water crackers
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Smoked Sausage 14
cajun andouille, louisiana red beans, rice cake, remoulade
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Lamb Meatballs 14
romesco, lebanese yogurt, shirazi salad, fried garbanzo
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Fried Green Tomatoes 11
arugula, pimento cheese
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Smoked Pork Belly 13
adluh cheddar grits, shaved fennel + apple slaw
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Deviled Eggs 10
bacon jam, whiskey-sherry vinaigrette, chervil
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Crispy Wings one dozen 25
soy ginger, honey pepper, jalapeno, scallion, cilantro
SOUPS + SALADS
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Soup of the Day 10
chef's creation of the day
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Beet Salad 12
roasted red and golden beets, whipped herbed goat cheese, arugula, frisee, pistachio, sherry vinaigrette
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Chopped Salad 12
romaine, radicchio, banana pepper, heirloom cherry tomato, cucumber, feta, red wine vinaigrette
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Wedge Salad 13
baby iceberg, heirloom cherry tomato, shaved red onion, benton’s bacon, shaved radish, blue cheese dressing
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add to any salad: chicken 7 shrimp 8 steak 9 salmon 9
SIDES
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Blistered Shisitos 9
white shoyu, furikake, togarashi aioli
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Confit Crispy Red Bliss Potato 8
chermoula
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Adluh Grits 8
cheddar, chive
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Grilled Asparagus 9
benton's ham, béarnaise, lemon zest, shaved parmesan
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French Fries 7
Old Bay, Roasted Garlic Aioli
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Roasted Vegetables 8
baby carrot, broccolini, marble potato, honey
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Artichoke Barigoule 10
pancetta, baby carrot, chervil, pinot grigio
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Mashed Potato 7
roasted garlic, parmesan
LARGE PLATES
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Steak Frites 32
hanger steak, french fry, roasted garlic aioli, chermoula
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Whole Fried Red Snapper 56
sweet thai chili, pickled red onion, banana pepper, micro cilantro | shareable
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Shepherd’s Pie 28
ground lamb, whipped potato, baby heirloom carrot, green pea
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Whiskey-Bacon Burger 19
double patty, bacon jam, double gloucester cheddar, roasted garlic aioli, tabasco onions, fries
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Blackened Salmon 31
faroe island salmon, andouille sausage, crawfish tails, missimati rice, creole sauce
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Guajillo Braised Short Rib 34
tajin spiced peanuts, pickled red onion, scallion
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Ribeye 38
10oz dry aged, potato puree, roasted mushroom, hunter sauce
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Jerk Chicken 29
half chicken, jerk rub, pineapple salsa