DRINK + DINE

Tavern

There’s nothing average about the Maker Exchange experience — including our food and drink offerings. Perk up, unwind or fill up at Maker Exchange!

RESERVE
A TABLE

LUNCH

Everyday 10am-5pm

SHARABLES

  • BOUDIN CROQUETTE 12

    Andouille, Pepperdew Aioli, Chow Chow, and Scallions

  • CHEETO CHICHARRONES 12

    Crispy Pork Rinds, Cheddar Cheese Powder, Fried Jalapeno Chips, Chopped Bacon, and Sea Salt

  • CRISPY WINGS twelve - 24 | eighteen - 35

    Joyce Farms Chicken Wings Choice of: Pequin Buffalo Sauce / BBQ / Garlic Parmesan Chow Chow Relish, Point Rey Blue Cheese Dressing or Roasted Garlic Aioli

  • TAVERN NACHOS 22

    House-Smoked Pulled Pork, BBQ Sauce, Black Beans, Pico De Gallo, Cheese Sauce, Cilantro, Spiced Chips, Shaved Jalepeno, Sour Cream, and Pickled Onions

  • DEVILED EGGS 11

    Southern Egg Mousse, Smoked Paprika, Pepper Jam, and Fried Benton’s Ham

  • HAND BREADED GREEN TOMATOES 12

    House Pimento Cheese, Green Goddess, Arugula, and Frissee

  • BLUE CRAB DIP 23

    Spinach, Pimento, Artichoke, Aged Cheddar, Old Bay, and Water Crackers

  • FRIED MISTO 16

    Cornmeal Fried Calamari & Shrimp, Dadichio, Calabrian Chili Aioli, Preserved Lemon, Banana Peppers, and Fried Basil

LADLES & LEAVES

  • OUR DAILY LADLE 7

    Chef’s Ever-Changing Daily Soup

  • SOUTHERN KNIFE N FORK CAESAR SALAD 12

    Hearts of Romaine, Cornbread Croutons, Pimentos, Bacon, Classic Dressing, and White Anchovy

  • FARMHOUSE SALAD 14

    Arugula, Beet Pickled Egg, Benton’s Country Ham, Roasted Beets, Green Apple, Goat Cheese, Walnut, and Balsamic Vinaigrette

  • CHOPPED SALAD 13

    Romaine, Radicchio, Banana Pepper, Heirloom Cherry Tomato, Cucumber, Feta, and Red Wine Vinaigrette

  • add to any salad:  chicken 8  shrimp 9  steak 10  salmon 10

HANDHELDS (served with house fries)

  • TAVERN SMASH CHEESEBURGER 18

    Two 4oz Smash Patties, American Cheese, LTO, Chef’s Signature Sauce Add: Smashed Avocado +3 Add: Sunny Side Egg +4

  • KNOXVILLE STEAMED SUB 15

    Tavern Ham, Pretzel Bun, Sweetwater Creamery Smoked Gouda, Lusty Monk Mustard, Dioux South Pickle, and Roasted Garlic Aioli

  • GRILLED CHEESE 13

    Sourdough, Chili-Chego Cheese and Marinated Tomato

  • FRIED GREEN TOMATO SANDWICH 14

    Farms Chicken Breast, Duke’s Mayo, Chimmichurri, Celery, Grape, Sourdough, Lettuce, and Tomato

  • PULLED PORK SANDWICH 16

    Low & Slow Smoked Pulled Pork Shoulder, Signature BBQ Sauce, American Slaw, Pickle Chips, Cheddar Cheese, Tobacco Onions, and Roasted Garlic Aioli

  • TURKEY BURGER 16

    Ground Turkey, Sweet Peppers, Roasted Poblano, PepperJack Cheese, Onion, Cranberry Jam, LTOP, Roasted Garlic Aioli, and Pretzel Bun

  • BLACK N BLEU STEAK SANDWICH 21

    Blackened Grilled Hanger Steak, Roasted Garlic Aioli, Roasted Piquillo Peppers, Arugula, and Point Reyes Bleu Cheese

SIDES

  • GRILLED ASARAGUS 10
  • STEAMED BROCCOLI & BEER CHEESE 9
  • FRENCH FRIES 7
  • TRUFFLE FRIES 14
  • ADULH GRITS 9
  • SMASHED POTATOES 7

SOMETHING SWEET

  • BANANA CHOCOLATE SWIRL 10

    Three Layer Chocolate Cake with Banana Crumb

  • CHEESECAKE 9

    New York Style Cheesecake

  • ICE BOX PIE 9

    Peanut Butter Ice Box Pie with Vanilla Chantilly Crème

  • VANILLA CRÈME BRÛLÉE 10

    Madagascar Vanilla Bean Custard, Perfectly Caramelized Sugar Crust

  • S’MORES 11

    House-Made Graham Cracker Crust, Toasted Marshmallow, Callebaut Chocolate