DRINK + DINE

Tavern

There’s nothing average about the Maker Exchange experience — including our food and drink offerings. Perk up, unwind or fill up at Maker Exchange!

RESERVE
A TABLE

DINNER

Everyday 5-10pm

SHAREABLES

  • ANDOUILLE CROQUETTE 12

    Andouille, Pepperdew Aioli, Chow-Chow, and Scallions

  • CRISPY WINGS twelve - 25 | eighteen - 36

    Chicken Wings Choice of: Pequin Buffalo Sauce / BBQ / Garlic Parmesan Chow Chow Relish, Blue Cheese Dressing or Ranch Dressing

  • TAVERN NACHOS 22

    House-Smoked Pulled Pork, BBQ Sauce, Black Beans, Pico De Gallo, Cheese Sauce, Cilantro, Corn Tortilla Chips, Jalepenos, Sour Cream, Pickled Red Onions, Cilantro

  • DEVILED EGGS 11

    Southern Egg Mousse, Pepper Jam, and Applewood Smoked Bacon Lardon

  • HAND BREADED GREEN TOMATOES 12

    House Pimento Cheese, Comeback Sauce, Arugula, Frisee

  • BLUE CRAB DIP 23

    Spinach, Pimento, Artichoke, Aged Cheddar, Old Bay, and Water Crackers

LADLES & LEAVES

  • OUR DAILY LADLE 7

    Chef’s Ever-Changing Daily Soup

  • SOUTHERN KNIFE N FORK CAESAR SALAD 12

    Hearts of Romaine, Cornbread Croutons, Pimentos, Bacon, Classic Dressing, and White Anchovy

  • WEDGE SALAD 12

    Benton's Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Bleu Cheese Dressing

  • CHOPPED SALAD 13

    Romaine, Radicchio, Banana Pepper, Heirloom Cherry Tomato, Cucumber, Feta, and Balsamic Vinaigrette

  • add to any salad:  chicken 10  shrimp 12  steak 15  salmon 12

ART ON A PLATE (available after 5pm)

  • CAJUN CHICKEN PASTA 25

    Flame-Kissed Chicken Breast, Cavatappi Pasta, Peppers & Onions, Cajun Cream, Cilantro

  • FILLET OF SALMON 24

    Atlantic Salmon, Mashed Potatoes, Balsamic Charred Broccolini, Dill, Dijon Cream

  • RIBEYE 44

    12oz Ribeye, Flame-Kissed Asparagus, Roasted Mushroom, Southern Smash Potato, Red Wine Demi-Glaze

  • BRAISED SHORT RIB 38

    Adluh Cheddar Grits, Roasted Cippolini Onions, Flame-Kissed Asparagus

  • CRAB CAKES 45

    Jumbo Lump Blue Crab, Old Bay, Asparagus Risotto, Mustard Remoulade

HANDHELDS (served with house fries)

  • TAVERN SMASH CHEESEBURGER 18

    Two 4oz Smash Patties, American Cheese, LTO, Chef’s Signature Sauce Add: Smashed Avocado +3 Add: Sunny Side Egg +4

  • GRILLED CHEESE 13

    Sourdough, Chili-Chego Cheese and Marinated Tomato

  • FRIED GREEN TOMATO SANDWICH 14

    Hand Breaded Green Tomatoes, Pimento Cheese, Comeback Sauce, Demi Baguette

  • PULLED PORK SANDWICH 16

    Low & Slow Smoked Pulled Pork Shoulder, Signature BBQ Sauce, American Slaw, Pickle Chips, Cheddar Cheese, Tobacco Onions, and Roasted Garlic Aioli, Brioche Bun

  • TURKEY BURGER 16

    Ground Turkey, Roasted Poblano, Pepper Jack Cheese, Onion, Cranberry Jam, LTOP, Roasted Garlic Aioli, and Brioche Bun

  • BLACK N BLEU STEAK SANDWICH 21

    Blackened Flat Iron Steak, Roasted Piquillo Peppers, Arugula, Red Onion, Tobacco Onions, Danish Bleu Cheese, Demi Baguette

SIDES

  • GRILLED ASPARAGUS 10
  • STEAMED BROCCOLI & BEER CHEESE 9
  • FRENCH FRIES 7
  • TRUFFLE PARMESAN FRIES 14
  • ADLUH CHEDDAR GRITS 8
  • SMASHED POTATO 7

SOMETHING SWEET

  • BANANA CHOCOLATE SWIRL 10

    Three Layer Chocolate Cake with Banana Crumb

  • CHEESECAKE 9

    New York Style Cheesecake, Choice of Caramel Sauce or Strawberry Coulis

  • ICE BOX PIE 9

    Peanut Butter Ice Box Pie with Vanilla Chantilly Crème

  • VANILLA CRÈME BRÛLÉE 10

    Madagascar Vanilla Bean Custard, Sugar Brittle, Whipped Cream, Berries